PHILLY’S CULINARY & SERVICE COMMMUNITY PODCAST,
HOSTED & PRODUCED BY LIFE-LONG PHILLY CREATIVE & COOK, ERIC VINCENT
ERIC AT WORK AT THE WESTIN PHILADELPHIA HOTEL
Eric Vincent has backgrounds in both culinary and service capacities for premium brands including Reading Terminal Market, Zanzibar Blue, Westin Hotels, Ritz Carlton, and Four Seasons, plus an audio background for clients ranging from Audible (dot) Com to Koresh Dance Company of Philadelphia, making him uniquely qualified for this electric project.
Eric’s Philly Table will continue to serve that community, working to restore business to pre-pandemic levels. Beginning with coverage of downtown Philly’s profound and diverse food ecosystem, Eric’s podcast will extend into local craft brewers, wineries, agriculture, farming, workplace safety, equity and inclusiveness. It will be a catalyst for promoting Philly as the global destination it deserves to be: through its culture.
“Vincent speaks not only for himself, but for a whole generation of transmedia storytellers.”-A.D. Amorosi, Philadelphia Inquirer